Share
IIR document
TIME-TEMPERATURE FUNCTION INTEGRATION, ITS REALISATION AND APPLICATION TO CHILLED FISH.
Author(s) : STOREY R. M.
Summary
TEMPERATURE IS THE MOST IMPORTANT FACTOR DETERMINING THE SHELF LIFE OF CHILLED FISH PRODUCTS. TEMPERATURE VARIATIONS DURING PROCESSING, STORAGE AND DISTRIBUTION CANNOT BE PREVENTED AND FOR THIS REASON, THE MANNER OF EVALUATING THESE EFFECTS DURING STORAGE IS A VALUABLE AID. THE CONCEPTS OF THE TIME-TEMPERATURE FUNCTION INTEGRATION AND THE EXPRESSION OF INTEGRALS IN TERMS OF A TIME EQUIVALENCE AT A DEFINED CONSTANT TEMPERATURE ARE DISCUSSED. A TEMPERATURE FUNCTION APPROPRIATE TO INTEGRATION IS ALSO QUOTED. INTEGRATION METHODS ARE BRIEFLY DISCUSSED.
Available documents
Format PDF
Pages: 1985-4
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: TIME-TEMPERATURE FUNCTION INTEGRATION, ITS REALISATION AND APPLICATION TO CHILLED FISH.
- Record ID : 1987-1030
- Languages: English
- Source: Storage lives of chilled and frozen fish and fish products.
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (51)
See the conference proceedings
Indexing
-
Themes:
Food engineering;
Fish and fish product - Keywords: Chilled food; Calculation; Temperature; Time-temperature tolerance; Chilling; Fish; Fluctuation
-
< MALTHUS > AND CHILLED FISH STORAGE.
- Author(s) : GIBSON D. M.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
-
PREDICTION OF STORAGE AND THAWING CONDITIONS BY...
- Author(s) : MIKI H., NISHIMOTO J.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
-
QUALITY ASSURANCE IN THE COLD CHAIN. USE OF AN ...
- Author(s) : ROSE R. E.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
-
Time-temperature indicators for food safety and...
- Author(s) : Ifremer, FIOM, NESVADBA P.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
-
TIME-TEMPERATURE MONITORING OF FROZEN AND REFRI...
- Author(s) : FARQUHAR J. W.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record