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Listeria monocytogenes isolation from food in Hungary.

Author(s) : KISS R., PAPP N. E., VAMOS G., RODLER M.

Type of article: Article

Summary

Out of 326 samples, coming from food shops and restaurants in Budapest, 12% proved to be contaminated by Listeria monocytogenes. Among the food products investigated 39.1% of raw meat products, 15.2% of heat-treated meat products, 13.6% of confectioner's and sweets industrial products, 5.5% of buffet meals and 3% of milk product proved to be positive.

Details

  • Original title: Listeria monocytogenes isolation from food in Hungary.
  • Record ID : 1997-3304
  • Languages: English
  • Source: Acta Aliment. - vol. 25 - n. 1
  • Publication date: 1996/03
  • Document available for consultation in the library of the IIR headquarters only.

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