ShareControl of the cold chain: regulations and standardization.
Maîtrise de la chaîne du froid : réglementation et normalisation.
Author(s) : BRUNET H.
Type of article: Periodical article
Details
- Original title: Maîtrise de la chaîne du froid : réglementation et normalisation.
- Record ID : 2000-0490
- Languages: French
- Subject: Regulation
- Source: AFNOR/Salon eur. Carrosserie ind. Transp., Lyon - 7 p.
- Publication date: 1999/04/14
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
La maîtrise des températures : un facteur essen...
- Author(s) : MUCKENSTURM C.
- Date : 1997/11
- Languages : French
- Source: Rev. gén. Froid - vol. 87 - n. 978
View record
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CONDITIONS DE CONSERVATION DE LA QUALITE HYGIEN...
- Author(s) : MASSENOT C.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 11
View record
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New developments in the food cold chain worldwide.
- Author(s) : BILLIARD F.
- Date : 2000
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
View record
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New developments in the food cold chain worldwide.
- Author(s) : BILLIARD F.
- Date : 2000
- Languages : Russian
- Source: Holodil'nyj Biznes - n. 25
View record
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New developments in the food cold chain worldwi...
- Author(s) : BILLIARD F.
- Date : 2000
- Languages : Russian
- Source: Holodil'nyj Biznes - n. 26
View record