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CONDITIONS FOR THE PRESERVATION OF THE HYGIENIC AND ORGANOLEPTIC PROPERTIES OF FOODSTUFFS DURING COLD STORAGE.

CONDITIONS DE CONSERVATION DE LA QUALITE HYGIENIQUE ET ORGANOLEPTIQUE DES DENREES AU COURS DE L'ENTREPOSAGE FRIGORIFIQUE.

Author(s) : MASSENOT C.

Type of article: Article

Summary

DURING STORAGE ANY RECONTAMINATION OF FOODSTUFFS AND ANY DISRUPTION OF THE COLD CHAIN SHOULD BE AVOIDED. THE PREREQUISITES ARE MET BY ACTING ON THE ENVIRONMENT (SELECTION OF BUILDING MATERIALS FOR COLD STORES, BUILDING PRINCIPLES, WASHING, DISINFECTION), ON THE RISKS OF HUMAN CONTAMINATION (HYGIENE, DISINFECTION) AND ON THE CONTINUITY OF THE COLD CHAIN (OPERATING CONDITIONS, QUICK FREEZING, DECREASE IN THE WEIGHT LOSS OF FOODSTUFFS). THE CONTENTS OF REGULATORY DOCUMENTS IS SUMMARIZED. J.L.

Details

  • Original title: CONDITIONS DE CONSERVATION DE LA QUALITE HYGIENIQUE ET ORGANOLEPTIQUE DES DENREES AU COURS DE L'ENTREPOSAGE FRIGORIFIQUE.
  • Record ID : 1987-1794
  • Languages: French
  • Source: Rev. gén. Froid - vol. 76 - n. 11
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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