Share

CONTROL OF WINE-MAKING TEMPERATURES.

LA MAITRISE DES TEMPERATURES DE VINIFICATION.

Author(s) : GURRET J. M.

Type of article: Article

Summary

REPORT ON THE ROLE OF TEMPERATURE IN WINE-MAKING PROCESSES AND THE SIGNIFICANCE OF ITS CONTROL FOR THE FINAL QUALITY OF WINE. VINTAGE, MUTAGE AND MUST CONCENTRATION CONDITIONS AND THE EFFECT OF TEMPERATURE LEVELS DURING FERMENTATION ARE REPORTED. AN EXAMPLE IS GIVEN OF THE SIMPLIFIED CALCULATION OF THE OVERALL REFRIGERATING CAPACITY TO INSTALL IN THE CELLAR. DIFFERENT METHODS FOR THE COLD STABILIZATION OF WINES ARE LISTED. J.R.

Details

  • Original title: LA MAITRISE DES TEMPERATURES DE VINIFICATION.
  • Record ID : 1987-1443
  • Languages: French
  • Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 630
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source

Indexing