ShareWine and refrigeration.
Le vin et le froid.
Author(s) : ROBERT D.
Type of article: Article
Summary
The paper describes the effects of temperature on physical and chemical phenomena of wine manufacturing, settling, fermentation control and their organoleptic impact. Tartaric stabilization is also described.
Details
- Original title: Le vin et le froid.
- Record ID : 1993-0350
- Languages: French
- Source: Rev. gén. Froid - vol. 82 - n. 5
- Publication date: 1992/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
See the source
Indexing
-
Influence de la température de fermentation alc...
- Author(s) : CUENAT P., BREGY C., ZUFFEREY E.
- Date : 1997/07
- Languages : French
- Source: Rev. suisse Vitic. Arboric. Hortic. - vol. 29 - n. 4
View record
-
USEFULNESS AND USE OF COOLING IN FERMENTATION O...
- Author(s) : CASTINO M., PIRACCI A., SPERA G.
- Date : 1984
- Languages : Italian
- Source: Notae AIVV - n. 3
View record
-
Effect of storage at elevated temperatures on a...
- Author(s) : LA PRESA-OWENS C. de, NOBLE A. C. A.
- Date : 1997
- Languages : English
- Source: Am. J. Enol. Vitic. - n. 3
View record
-
LE CUVAGE DU PINOT NOIR. ROLE DES TEMPERATURES.
- Author(s) : CUENAT P.
- Date : 1991
- Languages : French
- Source: Rev. suisse Vitic. Arboric. Hortic. - vol. 23 - n. 4
View record
-
EFFECT OF FREEZING FRUIT ON THE COMPOSITION OF ...
- Author(s) : SPAYD S. E.
- Date : 1987
- Languages : English
- Source: Am. J. Enol. Vitic. - vol. 38 - n. 3
View record