ShareCONTROLLED ATMOSPHERE STORAGE OF APPLES.
Author(s) : OLSEN K. L.
Type of article: Article
Summary
THE EARLY WORK AND RESEARCH IN ENGLAND AND THE UNITED STATES OF AMERICA INTO THIS FORM OF APPLE AND PEAR STORAGE IS REVIEWED. THE EFFECT OF DIFFERENT GAS CONCENTRATIONS AND TEMPERATURE ON THE RESPIRATION AND STORAGE LIFE OF THE FRUIT IS DESCRIBED. THE VARIOUS METHODS FOR PRODUCING AND CONTROLLING THE STORAGE ATMOSPHERE ARE DESCRIBED. C.R.F.
Details
- Original title: CONTROLLED ATMOSPHERE STORAGE OF APPLES.
- Record ID : 1984-0146
- Languages: English
- Source: Heat. Aircond. Refrig. - vol. 15 - n. 5
- Publication date: 1983/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Boiler; Air washer; Respiration; Chilling; Organoleptic property; Apple; Pear; Fruit
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- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 5
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- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 4
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- Author(s) : STOW J.
- Date : 1984
- Languages : English
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