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CONTROLLED LOGISTICS IN THE DISTRIBUTION OF FROZEN FOODS.

LA LOGISTIQUE MAITRISEE DANS LA DISTRIBUTION DES SURGELES.

Author(s) : ABEL M.

Type of article: Article

Summary

THE SUPPLY OF TWO STORES FROM THE PROCESSING PLANT IS DONE THE ONE BY ROAD (PARIS AREA), THE OTHER BY RAIL (LYONS AREA). THE SHIPMENT NOTICE IS STARTED AFTER THE COMPARISON BETWEEN A COMPUTER LISTING OF THE AVAILABLE STOCK ANDPREDICTED SALES. BOTH STORES, EQUIPPED WITH COMPUTERS, RECORD THE CUSTOMERS' ORDERS IN INTERACTIVE OPERATION, PREPARE THEM ON PALLETS AND DISPATCH THEM TO SALES AGENTS. THESE DISTRIBUTE THE PRODUCTS TO SHOPS WHICH ARE EQUIPPED WITH PORTABLE TERMINALS. PREPARATION AND DELIVERY ORDERS ARE PRINTED OUT BY A COMPUTER. THE PAPER CONCLUDES WITH A DESCRIPTION OF THE LATEST TYPE OF DELIVERY VEHICLE. J.R.

Details

  • Original title: LA LOGISTIQUE MAITRISEE DANS LA DISTRIBUTION DES SURGELES.
  • Record ID : 1987-0747
  • Languages: French
  • Source: Rev. gén. Froid - vol. 76 - n. 4
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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