IIR document
Controlling the cold chain to ensure food hygiene and quality.
Author(s) : COMMERE B.
Type of article: Periodical article, Review
Available documents
Details
- Original title: Controlling the cold chain to ensure food hygiene and quality.
- Record ID : 2004-0742
- Languages: English
- Source: IIF, Note Inf./IIR, Inf. Note/Bull. IIF-IIR/www.iifiir.org - vol. 83 - n. 2
- Publication date: 2003
Links
See the source
-
El control de la cadena del frío para la higien...
- Author(s) : COMMERE B.
- Date : 2004/01
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 355
View record
-
Les industries agroalimentaires et la chaîne du...
- Author(s) : GAC A.
- Date : 1992
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 1
- Formats : PDF
View record
-
La chaîne du froid, qu'est-ce que c'est ?
- Date : 2002/05/14
- Languages : French
- Source: Mon Quotid. - 3 p.; fig.; phot.
View record
-
New developments in the food cold chain worldwide.
- Author(s) : BILLIARD F.
- Date : 2000
- Languages : Russian
- Source: Holodil'nyj Biznes - n. 25
View record
-
New developments in the food cold chain worldwi...
- Author(s) : BILLIARD F.
- Date : 2000
- Languages : Russian
- Source: Holodil'nyj Biznes - n. 26
View record