ShareControlling the cold chain to ensure food hygiene and quality.
El control de la cadena del frío para la higiene y la calidad de los alimentos.
Author(s) : COMMERE B.
Type of article: Article
Summary
This article is a Spanish translation of a review article published in the IIR Bulletin reference 2004-0742.
Details
- Original title: El control de la cadena del frío para la higiene y la calidad de los alimentos.
- Record ID : 2004-1201
- Languages: Spanish
- Source: Frío Calor Aire acondicionado - n. 355
- Publication date: 2004/01
- Document available for consultation in the library of the IIR headquarters only.
Links
- See translations: Controlling the cold chain to ensure food hygiene and quality.
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- Author(s) : COMMERE B.
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