ShareControlling the cold chain to ensure food hygiene and quality.
El control de la cadena del frío para la higiene y la calidad de los alimentos.
Author(s) : COMMERE B.
Type of article: Article
Summary
This article is a Spanish translation of a review article published in the IIR Bulletin reference 2004-0742.
Details
- Original title: El control de la cadena del frío para la higiene y la calidad de los alimentos.
- Record ID : 2004-1201
- Languages: Spanish
- Source: Frío Calor Aire acondicionado - n. 355
- Publication date: 2004/01
- Document available for consultation in the library of the IIR headquarters only.
Links
- See translations: Controlling the cold chain to ensure food hygiene and quality.
See other articles in this issue (2)
See the source
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Controlling the cold chain to ensure food hygie...
- Author(s) : COMMERE B.
- Date : 2003
- Languages : English
- Source: IIF, Note Inf./IIR, Inf. Note/Bull. IIF-IIR/www.iifiir.org - vol. 83 - n. 2
- Formats : PDF
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Les industries agroalimentaires et la chaîne du...
- Author(s) : GAC A.
- Date : 1992
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 1
- Formats : PDF
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La chaîne du froid, qu'est-ce que c'est ?
- Date : 2002/05/14
- Languages : French
- Source: Mon Quotid. - 3 p.; fig.; phot.
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New developments in the food cold chain worldwide.
- Author(s) : BILLIARD F.
- Date : 2000
- Languages : Russian
- Source: Holodil'nyj Biznes - n. 25
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New developments in the food cold chain worldwi...
- Author(s) : BILLIARD F.
- Date : 2000
- Languages : Russian
- Source: Holodil'nyj Biznes - n. 26
View record