ShareWhat is the cold chain?
La chaîne du froid, qu'est-ce que c'est ?
Type of article: Periodical article
Summary
The document is a leaflet which presents, in an easy-to-read manner, some recommendations in view of good management of foods, under commonly encountered circumstances.
Details
- Original title: La chaîne du froid, qu'est-ce que c'est ?
- Record ID : 2003-0808
- Languages: French
- Source: Mon Quotid. - 3 p.; fig.; phot.
- Publication date: 2002/05/14
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
-
Evolution de la notion de sécurité alimentaire ...
- Author(s) : AUROI P.
- Date : 1995/05
- Languages : French
- Source: Rev. gén. Froid - vol. 85 - n. 953
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Controlling the cold chain to ensure food hygie...
- Author(s) : COMMERE B.
- Date : 2003
- Languages : English
- Source: IIF, Note Inf./IIR, Inf. Note/Bull. IIF-IIR/www.iifiir.org - vol. 83 - n. 2
- Formats : PDF
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El control de la cadena del frío para la higien...
- Author(s) : COMMERE B.
- Date : 2004/01
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 355
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Les industries agroalimentaires et la chaîne du...
- Author(s) : GAC A.
- Date : 1992
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 1
- Formats : PDF
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New developments in the food cold chain worldwide.
- Author(s) : BILLIARD F.
- Date : 2000
- Languages : Russian
- Source: Holodil'nyj Biznes - n. 25
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