ShareControlling the temperature of chilled foodstuffs. British proposal for an alternative to destructive test methods.
Control de la temperatura de los alimentos refrigerados. Propuesta de Gran Bretaña para una alternativa al test destructivo que causa desperdicio del producto.
Details
- Original title: Control de la temperatura de los alimentos refrigerados. Propuesta de Gran Bretaña para una alternativa al test destructivo que causa desperdicio del producto.
- Record ID : 2004-0184
- Languages: Spanish
- Source: Frío Calor Aire acondicionado - n. 344
- Publication date: 2003/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Chilling of foodstuffs
- Keywords: Food; Chilled food; Temperature; Control (generic)
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- Date : 1995/08/29
- Languages : Spanish
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LE THERMOMARQUEUR.
- Date : 1990
- Languages : French
- Source: Rev. gén. Froid - vol. 80 - n. 6
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