ShareUse of temperature integrators: a breakthrough in cold chain technology.
La puce, un saut dans la chaîne du froid.
Author(s) : TOURSEL P.
Type of article: Article
Summary
Six years ago, Monoprix tested its temperature integrator on its brand of fresh foodstuffs. This temperature integrator is now used for almost 100 products and provides an effective means of educating the consumer and involving him or her in the cold chain mastering process.
Details
- Original title: La puce, un saut dans la chaîne du froid.
- Record ID : 1998-1678
- Languages: French
- Source: Process - n. 1130
- Publication date: 1997/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Le froid alimentaire : le point de vue de la di...
- Date : 1997/11/26
- Languages : French
- Source: CIIA, Rapp. Froid aliment., Paris - 8 p.; 1 tabl.
View record
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Chemical time-temperature integrators as qualit...
- Author(s) : TAOUKIS P. S., LABUZA T. P.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
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Démarche de la "puce fraîcheur" dans la gestion...
- Author(s) : BEYER O.
- Date : 1994/09/07
- Languages : French
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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Über die Eigendynamik von Frische-Produkten.
- Author(s) : PASTORS P. M.
- Date : 2002/11
- Languages : German
- Source: KI Luft Kältetech. - vol. 38 - n. 11
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UN MOYEN DE CONTROLE PERMANENT DE LA TEMPERATUR...
- Author(s) : PERINO D., LEWINER J., GROLEE J.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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