ShareCook-chill parameters: conventional cook-chill, shelf life of food less than or equal to 5 days.
Type of article: Periodical article
Details
- Original title: Cook-chill parameters: conventional cook-chill, shelf life of food less than or equal to 5 days.
- Record ID : 1994-2637
- Languages: English
- Subject: Regulation
- Source: Aust. Cook-Chill Counc. - 2 p.
- Publication date: 1993/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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THE < SOUS-VIDE > SYSTEM FOR PREPARING CHILLED ...
- Author(s) : SCHAFHEITLE J. M.
- Date : 1990
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- Source: Br. Food J. - vol. 92 - n. 5
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- Author(s) : EXTON P. D.
- Date : 1989
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- Source: AIRAH J. - vol. 43 - n. 7
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