ShareSummary
THE PAPER INTRODUCES RECENT TRENDS IN CHILLED JUICES IN RELATION TO THE PRODUCTION DEVELOPMENT AND QUALITY DURING STORAGE AT DIFFERENT TEMPERATURES. THE QUALITY OF CHILLED JUICE PACKED INTO POLYETHYLENE LAMINATED CARTONS WAS EVALUATED BY LOSS OF D-LIMONENE, L-ASCORBIC ACID RETENTION AND BROWNING CHANGE.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1990-0218
- Languages: Japanese
- Source: Refrigeration - vol. 64 - n. 737
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Beverages - Keywords: Chilling; Packaging; Fruit juice
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REFRIGERATED PACKAGED ORANGE JUICE CAN BE MONIT...
- Author(s) : CHEN J. H., ZALL R. R.
- Date : 1987
- Languages : English
- Source: Dairy Food Sanit. - vol. 7 - n. 6
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COMPARISON OF THE ALDEHYDE AND KETONE CONTENTS ...
- Author(s) : BLOECK S., KREIS A., STANEK O.
- Date : 1986/03
- Languages : German
- Source: Alimenta - vol. 25 - n. 2
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EFFECT OF THE EXTRACTING PROCESS, THE CONTAINER...
- Author(s) : KHURDIA D. S., ANAND J. C.
- Date : 1981/11
- Languages : English
- Source: Indian Food Packer - vol. 35 - n. 6
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CHANGES IN FRUIT JUICES, IN RETAIL PACKAGES, DU...
- Author(s) : GRANZER R.
- Date : 1981
- Languages : German
- Source: Tätigk.ber. ILV - 35-37; 2 fig.; 1 ref.
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Packaging for fruit juices.
- Author(s) : ALVES R. M. V., GARCIA E. E. C.
- Date : 1993/07
- Languages : Portuguese
- Source: Colet. ITAL - vol. 23 - n. 2
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