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COOLED FRUIT JUICE.

[In Japanese. / En japonais.]

Author(s) : MIURA H.

Type of article: Article

Summary

THE PAPER INTRODUCES RECENT TRENDS IN CHILLED JUICES IN RELATION TO THE PRODUCTION DEVELOPMENT AND QUALITY DURING STORAGE AT DIFFERENT TEMPERATURES. THE QUALITY OF CHILLED JUICE PACKED INTO POLYETHYLENE LAMINATED CARTONS WAS EVALUATED BY LOSS OF D-LIMONENE, L-ASCORBIC ACID RETENTION AND BROWNING CHANGE.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1990-0218
  • Languages: Japanese
  • Source: Refrigeration - vol. 64 - n. 737
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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