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COOLING CHAIN FOR FROZEN AND FRESH FISH AND ITS PRESENT INCAPABILITIES.

[In Polish. / En polonais.]

Author(s) : CHLOPECKI A., BONCA Z.

Type of article: Article

Summary

THE CAUSES OF FISH DETERIORATION AND PROPER CONDITIONS OF FISH STORAGE ARE PRESENTED. THE GENERAL CHARACTERISTICS OF COOLING PROCESSES USED IN INDUSTRY, WITH SPECIAL EMPHASIS ON CONTAINER TRANSPORT AND THE FISHING GROUND/SEA PORT LINK IS DESCRIBED. PRESENT DIFFICULTIES AND INSUFFICIENCIES OF THE COOLING CHAIN IN THE POLISH FISH INDUSTRY ARE PRESENTED.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1987-0362
  • Languages: Polish
  • Source: Chlodnictwo - vol. 21 - n. 2
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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