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COOLING IN THE MEAT INDUSTRY.

[In Polish. / En polonais.]

Author(s) : KOZARZEWSKI T.

Type of article: Article

Summary

PRESENT COOLING EQUIPMENT EXPLOITED IN THE MEAT INDUSTRY IS DESCRIBED. LIMITATION OF FURTHER EXPANSION OF THE INDUSTRY IS CHARACTERIZED BY COOLING EQUIPMENT REQUIREMENTS. DIRECTIONS OF ACTIVITY ARE INDICATED WHICH WILL ENABLE DEVELOPMENT OF THE PRODUCTION CAPACITY OF COOLING EQUIPMENT IN THE MEAT INDUSTRY.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1987-2463
  • Languages: Polish
  • Subject: Figures, economy
  • Source: Chlodnictwo - vol. 22 - n. 1
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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