ShareCORRELATIONS BETWEEN QUALITY PARAMETERS OF POTATOES DURING GROWTH AND LONG-TERM STORAGE.
Author(s) : MAZZA G.
Type of article: Article
Summary
THREE CULTIVARS ARE CONSIDERED: BURBANK, NORCHIP AND KENNEBEC. DRY MATTER, SUCROSE, REDUCING SUGAR CONTENTS AND THE WEIGHT OF THE TUBERS MAKE IT POSSIBLE TO DETERMINE THE COLOUR OF FRESH POTATOES. THE COLOUR OF STORED POTATOES IS DETERMINED FROM REDUCING SUGAR AND SUCROSE CONTENTS AND THE TEMPERATURE OF THE TUBER. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-9060.
Details
- Original title: CORRELATIONS BETWEEN QUALITY PARAMETERS OF POTATOES DURING GROWTH AND LONG-TERM STORAGE.
- Record ID : 1984-2301
- Languages: English
- Source: Am. Potato J. - vol. 60 - n. 3
- Publication date: 1983
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