ShareNEW DUTCH STANDARDS FOR THE DETERMINATION OF THE FREEZING POINT OF MILK: A SWITCH TO NON-ARBITRARY CALIBRATION VALUES.
Author(s) : BROUWER T., DIJKMAN A. J.
Type of article: Article
Details
- Original title: NEW DUTCH STANDARDS FOR THE DETERMINATION OF THE FREEZING POINT OF MILK: A SWITCH TO NON-ARBITRARY CALIBRATION VALUES.
- Record ID : 1990-0444
- Languages: English
- Subject: Regulation
- Source: Neth. Milk Dairy J. - vol. 43 - n. 1
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
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