ShareTHE GOST 25101-82 STANDARD. MILK. METHOD FOR DETERMINING THE FREEZING POINT.
[In Russian. / En russe.]
Type of article: Article
Summary
THIS METHOD IS BASED ON THE PRINCIPLE OF SUBCOOLING. THIS STANDARD DESCRIBES THE SAMPLING METHOD, THE REQUIREMENTS FOR INSTRUMENTS, MATERIALS AND REAGENTS USED FOR THE ANALYSIS. FORMULAE ARE GIVEN FOR THE ACCURATE CALCULATION OF MILK FREEZING POINT AND THE MASS FRACTION OF ADDED WATER.R. R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1984-1740
- Languages: Russian
- Subject: Regulation
- Source: Molocn. Prom. - n. 2
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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CHANGE IN REGULATIONS ON FROZEN SHRIMP.
- Author(s) : BERENBOJM B. I., NOVIKOV O. N., SEVELEVA G. K.
- Date : 1986
- Languages : Russian
- Source: Rybn. Hoz. - n. 5
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PROVISIONAL STANDARDS FOR THE WEIGHT LOSS OF ME...
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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REGULATIONS AND STANDARDS IN USSR. 1990.
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- Languages : Undetermined language
- Source: Choix - X
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- Author(s) : OLENEV Ju. A.
- Date : 1985
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NEW SPECIFICATIONS FOR ICE CREAM MANUFACTURE.
- Author(s) : OLENEV Ju. A.
- Date : 1987
- Languages : Russian
- Source: Molocn. Prom. - n. 10
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