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MILK: DETERMINATION OF THE FREEZING POINT (THERMISTOR CRYOSCOPE METHOD).

LAIT : DETERMINATION DU POINT DE CONGELATION (METHODE AU CRYOSCOPE THERMISTOR).

Type of article: Periodical article, Standard/Recommendation

Details

  • Original title: LAIT : DETERMINATION DU POINT DE CONGELATION (METHODE AU CRYOSCOPE THERMISTOR).
  • Record ID : 1988-2135
  • Languages: French
  • Subject: Regulation
  • Source: FIL-IDF Stand. - 108A:1986; 4 p.; 1 fig.; 1 tabl.; 5 ref.; 2 append.
  • Publication date: 1986/12
  • Document available for consultation in the library of the IIR headquarters only.

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