Critical level of CO2 and O2 in dynamic controlled-atmosphere storage on Delicious strain apple.
[In Chinese. / En chinois.]
Author(s) : LIANG X., ZHAO M., SHI J. X., QI S. C., WANG C. S.
Type of article: Article
Summary
It was concluded that 15 deg C was the highest suitable temperature, although 10 deg C was optimal, and 12 more or less 3% CO2 and 2-3% O2 were recommended.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 1999-3675
- Languages: Chinese
- Source: J. Fruit Sci. - vol. 14 - n. 1
- Publication date: 1997
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Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Variety; Apple; Cold storage; Fruit
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Effect of initial low oxygen stress treatment a...
- Author(s) : MERWE J. A. van der, COMBRINK J. C., TRUTER A. B., et al.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Controlled atmosphere storage of apple at the N...
- Author(s) : MEBERG K. R., GRONNEROD K., NYSTEDT J.
- Date : 1996
- Languages : Norwegian
- Source: Nord. Jordbruksforsk. - vol. 78 - n. 2
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Control of ethylene biosynthesis and softening ...
- Author(s) : STOW J. R., DOVER C. J., GENGE P. M.
- Date : 2000/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 18 - n. 3
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Loss of firmness of the pulp of fruits of apple...
- Author(s) : LIMA L. C., BRACKMANN A., CHITARRA M. I. F., et al.
- Date : 2000
- Languages : Portuguese
- Source: Rev. bras. Fruticult. - vol. 22 - n. spec.
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Quality of apples cv. Gala stored at different ...
- Author(s) : BRACKMANN A., WACLAWOVSKY A. J., LUNARDI R.
- Date : 2000
- Languages : Portuguese
- Source: Sci. Agric. - vol. 57 - n. 2
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