ShareCRITICAL STUDY OF THE DEFINITION OF FREEZING TIME.
[In Polish. / En polonais.]
Author(s) : KLUZA F.
Type of article: Article
Summary
THE AUTHOR DISCUSSES THIS DEFINITION. THE FREEZING PROCESS OF PRODUCTS IS CONSIDERED. SOME INACCURACY IS OBSERVED IN INVESTIGATIONS INTO DEFINITION. DISCUSSION OF IIR RECOMMENDATIONS.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1984-1452
- Languages: Polish
- Source: Chlodnictwo - vol. 18 - n. 4
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Freezing; Freezing time
-
Prediction of freezing and thawing times for fo...
- Author(s) : CLELAND D. J., CLELAND A. C., EARLE R. L.
- Date : 1986/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 3
- Formats : PDF
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LES MOYENS MODERNES DE SURGELATION.
- Author(s) : REMY J.
- Date : 1985
- Languages : French
- Source: Rev. gén. Froid - vol. 75 - n. 1
View record
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Freezing time of an infinite cylinder and spher...
- Author(s) : FERREIRA S. R., ROJAS L. O. A., SOUZA D. F. S., et al.
- Date : 2016/08
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 68
- Formats : PDF
View record
-
Freezing times using time derivative of tempera...
- Author(s) : FERREIRA S. R., ROJAS L. O. A.
- Date : 2019/02
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 98
- Formats : PDF
View record
-
FREEZING TIME.
- Author(s) : KLUZA F.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 3
View record