ShareCRITICAL STUDY OF THE DEFINITION OF FREEZING TIME.
[In Polish. / En polonais.]
Author(s) : KLUZA F.
Type of article: Article
Summary
THE AUTHOR DISCUSSES THIS DEFINITION. THE FREEZING PROCESS OF PRODUCTS IS CONSIDERED. SOME INACCURACY IS OBSERVED IN INVESTIGATIONS INTO DEFINITION. DISCUSSION OF IIR RECOMMENDATIONS.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1984-1452
- Languages: Polish
- Source: Chlodnictwo - vol. 18 - n. 4
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Freezing; Freezing time
-
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- Date : 1998
- Languages : Russian
- Source: Vestn. MGTU, Ser. Masinostr. - 70-81; 1 fig.; 3 ref.
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- Author(s) : CLELAND D. J.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
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Prediction of freezing and thawing times for fo...
- Author(s) : CLELAND D. J., CLELAND A. C., EARLE R. L.
- Date : 1986/05
- Languages : English
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- Formats : PDF
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PREDICTION OF COOLING AND FREEZING TIMES.
- Author(s) : HUNG Y. C.
- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 5
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An on-line method for predicting freezing time ...
- Author(s) : MIHORI T., WATANABE H.
- Date : 1994
- Languages : English
- Source: J. Food Eng. - vol. 23 - n. 3
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