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Prediction of freezing and thawing times for foods: a review.

Author(s) : CLELAND D. J., CLELAND A. C., EARLE R. L.

Type of article: Article, IJR article, Review

Summary

This communication presents a review of methods to predict the freezing and thawing lime of foods. A bibliography of over 400 references was used.

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Pages: 182

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Details

  • Original title: Prediction of freezing and thawing times for foods: a review.
  • Record ID : 30001492
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 3
  • Publication date: 1986/05

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