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Prediction of freezing and thawing times for foods: a review.
Author(s) : CLELAND D. J., CLELAND A. C., EARLE R. L.
Type of article: Article, IJR article, Review
Summary
This communication presents a review of methods to predict the freezing and thawing lime of foods. A bibliography of over 400 references was used.
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Pages: 182
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Details
- Original title: Prediction of freezing and thawing times for foods: a review.
- Record ID : 30001492
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 3
- Publication date: 1986/05
Links
See other articles in this issue (11)
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Thawing time; Review; Freezing time
-
Numerical methods as an alternative for traditi...
- Author(s) : KOZIOL J., SKOREK J.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 3
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Shape factors for the freezing time of ellipses...
- Author(s) : PHAM Q. T.
- Date : 1991
- Languages : English
- Source: J. Food Eng. - vol. 13 - n. 3
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TRANSMISSION LINE MATRIX MODELS FOR PREDICTING ...
- Author(s) : HENDRICKX M., GENECHTEN K. van, TOBBACK P.
- Date : 1988
- Languages : English
- Source: In: Prog. Food Preserv. Process., Ceria - vol. 1
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Prediction of freezing and thawing times for fo...
- Author(s) : HOSSAIN M. M., CLELAND D. J., CLELAND A. C.
- Date : 1992
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 4
- Formats : PDF
View record
-
Prediction of freezing and thawing times for fo...
- Author(s) : HOSSAIN M. M., CLELAND D. J., CLELAND A. C.
- Date : 1992
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 4
- Formats : PDF
View record