ShareMODERN FREEZING FACILITIES.
LES MOYENS MODERNES DE SURGELATION.
Author(s) : REMY J.
Type of article: Article
Summary
THIS PAPER GIVES A MONOGRAPH OF FREEZING-QUICK-FREEZING UNITS. AFTER A BRIEF SUMMARY OF THE THEORY ON FREEZING TIME, THE AUTHOR REVIEWS THE MAIN INDUSTRIAL PROCESSES AND UNITS USED AT PRESENT, CLASSIFYING THEM BY THEIR TECHNOLOGICAL CHARACTERISTICS. J.R.
Details
- Original title: LES MOYENS MODERNES DE SURGELATION.
- Record ID : 1985-2397
- Languages: French
- Source: Rev. gén. Froid - vol. 75 - n. 1
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Industrial freezer; Performance; Freezing; Freezing time
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CONJUGAISON FROID MECANIQUE-FROID CRYOGENIQUE.
- Author(s) : VRINAT G.
- Date : 1985
- Languages : French
- Source: Rev. gén. Froid - vol. 75 - n. 1
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MODERN FREEZING FACILITIES.
- Author(s) : REMY J.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 3
- Formats : PDF
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Food freezing.
- Author(s) : HELDMAN D. R.
- Date : 1992
- Languages : English
- Source: In: Handb. Food Eng., Marcel Dekker - 277-315; 37 ref.
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FREEZING TECHNIQUES.
- Author(s) : HOLDSWORTH S. D.
- Date : 1985
- Languages : English
- Source: Minist. Agric. Fish. Food - vol. 7 - n. 4
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CONGELATION DES DENREES. ETUDE COMPAREE DE LA V...
- Author(s) : DUMINIL M., VRINAT G.
- Date : 1987
- Languages : French
- Source: Rev. gén. Froid - vol. 77 - n. 5
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