ShareMODERN FREEZING FACILITIES.
LES MOYENS MODERNES DE SURGELATION.
Author(s) : REMY J.
Type of article: Article
Summary
THIS PAPER GIVES A MONOGRAPH OF FREEZING-QUICK-FREEZING UNITS. AFTER A BRIEF SUMMARY OF THE THEORY ON FREEZING TIME, THE AUTHOR REVIEWS THE MAIN INDUSTRIAL PROCESSES AND UNITS USED AT PRESENT, CLASSIFYING THEM BY THEIR TECHNOLOGICAL CHARACTERISTICS. J.R.
Details
- Original title: LES MOYENS MODERNES DE SURGELATION.
- Record ID : 1985-2397
- Languages: French
- Source: Rev. gén. Froid - vol. 75 - n. 1
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Industrial freezer; Performance; Freezing; Freezing time
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CONJUGAISON FROID MECANIQUE-FROID CRYOGENIQUE.
- Author(s) : VRINAT G.
- Date : 1985
- Languages : French
- Source: Rev. gén. Froid - vol. 75 - n. 1
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Approximate estimation of body cooling time.
- Author(s) : LAVROV N. A., HRUNICHEVA E. A.
- Date : 1998
- Languages : Russian
- Source: Vestn. MGTU, Ser. Masinostr. - 70-81; 1 fig.; 3 ref.
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CRITICAL STUDY OF THE DEFINITION OF FREEZING TIME.
- Author(s) : KLUZA F.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 4
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PREDICTION OF FREEZING AND THAWING TIMES FOR FO...
- Author(s) : CLELAND D. J.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
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Prediction of freezing and thawing times for fo...
- Author(s) : CLELAND D. J., CLELAND A. C., EARLE R. L.
- Date : 1986/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 3
- Formats : PDF
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