ShareCryocooling of cheese curd: impact on quality and yield.
Refroidissement cryogénique des caillés de fromagerie : impact sur la qualité et les rendements.
Author(s) : GIRARDON P., IBARRA D., RICHOUX R., et al.
Type of article: Article
Summary
This article describes the influence of cryogenic cooling of cheese curd on yield and quality of semi-hard cheeses.
Details
- Original title: Refroidissement cryogénique des caillés de fromagerie : impact sur la qualité et les rendements.
- Record ID : 30002925
- Languages: French
- Source: Industries Agro-alimentaires - vol. 129 - n. 1-2
- Publication date: 2012/01
Links
See the source
Indexing
-
INFLUENCE OF THE FLUCTUATION OF STORAGE TEMPERA...
- Author(s) : SWITKA J., KRUK A.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 12
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Regulation of cheese quality during refrigerate...
- Author(s) : RAMANAUSKAS R., ALENCIKIENE G.
- Date : 1999/09/19
- Languages : English
- Formats : PDF
View record
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STORAGE OF CHEESE AT TEMPERATURES NEAR THE CRYO...
- Author(s) : RAMANAUSKAS R. I.
- Date : 1984
- Languages : Russian
- Source: Molocn. Prom. - n. 7
View record
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Time and temperature of stretching as critical ...
- Author(s) : KIM J., SCHMIDT K. A., PHEBUS R. K., JEON I. J.
- Date : 1998/01
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 1
View record
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Practical guide for control of cheese yield.
- Author(s) : FIL, IDF
- Date : 2000
- Languages : English
View record