ShareCryocooling of cheese curd: impact on quality and yield.
Refroidissement cryogénique des caillés de fromagerie : impact sur la qualité et les rendements.
Author(s) : GIRARDON P., IBARRA D., RICHOUX R., et al.
Type of article: Article
Summary
This article describes the influence of cryogenic cooling of cheese curd on yield and quality of semi-hard cheeses.
Details
- Original title: Refroidissement cryogénique des caillés de fromagerie : impact sur la qualité et les rendements.
- Record ID : 30002925
- Languages: French
- Source: Industries Agro-alimentaires - vol. 129 - n. 1-2
- Publication date: 2012/01
Links
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Indexing
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