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Unpasteurized milk and Listeria: the viewpoint of professors of medicine.

Lait cru et Listeria : l'avis des professeurs de médecine.

Type of article: Article

Summary

Doctors are increasingly criticizing the "total hygiene" approach which is leading to reduced product quality (particularly in the case of "living" products) and also, long term, is causing reduced immunity in consumers. A French association (Association pour la Sauvegarde du Patrimoine Fromager [ASPF] - Association for the Preservation of the Cheese Heritage) interviewed professors in a number of major hospitals in Paris concerning this trend.

Details

  • Original title: Lait cru et Listeria : l'avis des professeurs de médecine.
  • Record ID : 2001-1487
  • Languages: French
  • Source: Process - n. 1162
  • Publication date: 2000/07
  • Document available for consultation in the library of the IIR headquarters only.

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