ShareCRYOFLUIDS AND GAS. INNUMERABLE SERVICES.
FLUIDES CRYOGENIQUES ET GAZ. DES SERVICES INNOMBRABLES.
Type of article: Article
Summary
APPLICATION OF CRYOFLUIDS TO THE QUICK-FREEZING OF BAKERY PRODUCTS OR THE DISINFECTION OF FLOUR. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-224273.
Details
- Original title: FLUIDES CRYOGENIQUES ET GAZ. DES SERVICES INNOMBRABLES.
- Record ID : 1988-0224
- Languages: French
- Source: Mag. Ind. gourmandes - n. 103
- Publication date: 1987
Links
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Indexing
- Themes: Bakery and confectionery products
- Keywords: Flour; Cereal; Bakery product; Disinfection; Cryofluid; Freezing
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- Date : 1991
- Languages : English
- Source: Cereal Chem. - vol. 68 - n. 1
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- Date : 1996
- Languages : English
- Source: Cereal Chem. - vol. 73 - n. 6
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FREEZE-FRACTURE ULTRASTRUCTURE OF WHEAT FLOUR I...
- Author(s) : FRETZDORFF B., BECHTEL D., POMERANZ Y.
- Date : 1982
- Languages : English
- Source: Cereal Chem. - vol. 59 - n. 2
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Properties of wheat dough at sub-zero temperatu...
- Author(s) : STECCHINI M. L., MALTINI E., VENIR E., et al.
- Date : 2002/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 6
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Campagne et autres pains spéciaux : mixes et su...
- Author(s) : SICOT D.
- Date : 1993/07
- Languages : French
- Source: Prod. frais - vol. 1 - n. 11
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