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Pain de campagne and other special breads: new use of flour mixtures and quick-freezing.

Campagne et autres pains spéciaux : mixes et surgelés s'imposent au fournil.

Author(s) : SICOT D.

Type of article: Article

Summary

Among all the special breads, traditional bread ("de campagne") is the most popular; nevertheless, diversification is possible with mixtures of flours and raw or precooked quick-frozen bread. The article reviews products and manufacturers.

Details

Original title: Campagne et autres pains spéciaux : mixes et surgelés s'imposent au fournil.
Record ID : 1994-2423
Languages: French
Source: Prod. frais - vol. 1 - n. 11
Publication date: 1993/07
Document available for consultation in the library of the IIR headquarters only.

Links

See the source

Indexing

Themes: Packaging;
Bakery and confectionery products
Keywords: Regulations; France; Flour; Manufacturer; Bread; Bakery product; Packaging; Freezing