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Cryogenic cooling and freezing techniques.

Techniki kriogenicznego chlodzenia i zamrazania.

Author(s) : GAZDA W.

Type of article: Article, Review

Summary

The available cryogenic cooling and freezing techniques used in the food industry are presented in a brief overview. The advantages and disadvantages of cryogenic freezing and trends in reducing disadvantages in current units are discussed. Furthermore, various possibilities in the development of cryogenic techniques resulting from the combination of cryogenic and air blast freezing are indicated.

Details

  • Original title: Techniki kriogenicznego chlodzenia i zamrazania.
  • Record ID : 2011-0244
  • Languages: Polish
  • Subject: Technology
  • Source: Przemysl Spozywczy - vol. 64 - n. 9
  • Publication date: 2010/09
  • Document available for consultation in the library of the IIR headquarters only.

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