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Cryogenic freezing of vegetable products.

[In Russian. / En russe.]

Author(s) : KOLODJAZNAJA V. S., DIDENKO R. A., DIVNIKOV S. V.

Type of article: Article

Summary

Results are presented of a study on cryogenic freezing with preliminary thermal treatment (bleaching, pre-drying) on carrot, cauliflower and zucchini quality during -18 deg C storage. The efficiency of cryogenic freezing of vegetables after predrying is demonstrated. C.C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1995-0305
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 9-10
  • Publication date: 1992
  • Document available for consultation in the library of the IIR headquarters only.

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