Quick-frozen mushrooms.
Des champignons venus du froid.
Author(s) : CREMAILH I.
Type of article: Periodical article
Summary
Brief information on an enterprise which cryofreezes mushrooms in France, 50% of which are imported (boletus, chanterelles, morels, etc.). J.R.
Details
- Original title: Des champignons venus du froid.
- Record ID : 1993-2060
- Languages: French
- Source: Alize - n. 31
- Publication date: 1992/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Mushroom; Liquid nitrogen; Vegetable; Cryofreezing; Freezing
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