ShareQuick-frozen mushrooms.
Des champignons venus du froid.
Author(s) : CREMAILH I.
Type of article: Periodical article
Summary
Brief information on an enterprise which cryofreezes mushrooms in France, 50% of which are imported (boletus, chanterelles, morels, etc.). J.R.
Details
- Original title: Des champignons venus du froid.
- Record ID : 1993-2060
- Languages: French
- Source: Alize - n. 31
- Publication date: 1992/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Mushroom; Liquid nitrogen; Vegetable; Cryofreezing; Freezing
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INFLUENCE OF FREEZING IN LIQUID NITROGEN AND LI...
- Author(s) : BAKOWSKI J.
- Date : 1987
- Languages : Polish
- Source: Chlodnictwo - vol. 22 - n. 1,1987
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Preservation of mushrooms by non-chemical methods.
- Author(s) : SINGH A., SATYAVIR, SIDDIQUI S.
- Date : 2001
- Languages : English
- Source: Haryana J. hortic. Sci. - vol. 30 - n. 1-2
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Spawn viability in edible mushrooms after freez...
- Author(s) : MATA G., PÉREZ-MERLO R.
- Date : 2003/08
- Languages : English
- Source: Cryobiology - vol. 47 - n. 1
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VARIATIONS AU COURS DU STOCKAGE DE LA TENEUR EN...
- Author(s) : NIEDZIELSKI Z., MOKROSINSKA K.
- Date : 1988/01
- Languages : French
- Source: Ind. aliment. agric. - vol. 105 - n. 1-2
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The use of liquid nitrogen in food freezing.
- Author(s) : MILLER J. P.
- Date : 1991
- Languages : English
- Source: In: Food Freezing, Today Tomorrow, Springer Verl. - 1991; 157-170; 9 fig.; 3 ref.
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