ShareCryopreservation of cold-acclimated shoot tips of pear in vitro cultures after encapsulation-dehydration.
Author(s) : SCOTTEZ C., CHEVREAU E., GODARD N., ARNAUD Y., DURON M., DEREUDDRE J.
Type of article: Article
Summary
After encapsulation in alginate, pear axillary tips were cryopreserved with liquid nitrogen. After rewarming, the development possibilities were examined. These are increased if the plant has been cold-acclimated for 8 to 12 weeks. Results vary according to the operation mode and to the cryoprotectant.
Details
- Original title: Cryopreservation of cold-acclimated shoot tips of pear in vitro cultures after encapsulation-dehydration.
- Record ID : 1993-2032
- Languages: English
- Source: Cryobiology - vol. 29 - n. 6
- Publication date: 1992/12
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Indexing
- Themes: Seeds and plants
- Keywords: Tree (plant); Thawing; Cryoprotectant; Alginate; Survival; Pear; Shoot; Dehydration; Cryopreservation; Fruit
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