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Storage of fruit trees: a solution, cryopreservation at very low temperatures (-196 deg C).

Conservation des arbres fruitiers : une alternative, la cryoconservation aux très basses températures (-196 deg C).

Author(s) : SCOTTEZ C., DEREUDDRE J.

Type of article: Article

Summary

Although benefitting from the progress of in vitro cultures, the preservation of fruit species requires a safe storage environment and orchards. It also requires continuous monitoring of sanitary conditions in particular degenerative diseases. Cryopreservation techniques may be an interesting alternative.

Details

  • Original title: Conservation des arbres fruitiers : une alternative, la cryoconservation aux très basses températures (-196 deg C).
  • Record ID : 1992-2770
  • Languages: French
  • Source: Infos Ctifl - n. 80
  • Publication date: 1992/04
  • Document available for consultation in the library of the IIR headquarters only.

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