ShareLow-temperature storage of garlic for spring planting.
Author(s) : VOLK G. M., ROTINDO K. E., LYONS W.
Type of article: Article
Summary
These studies suggest that cured garlic can be spring planted and consumed year-round when bulbs are stored at -3 °C.
Details
- Original title: Low-temperature storage of garlic for spring planting.
- Record ID : 2006-0346
- Languages: English
- Source: HortScience - vol. 39 - n. 3
- Publication date: 2004
Links
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Indexing
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Themes:
Food engineering;
Precooked food - Keywords: Garlic; Variety; Quality; Expérimentation; Cold storage
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- Date : 2009/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 32 - n. 2
- Formats : PDF
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Effects of storage temperature on growth and bu...
- Author(s) : SATTI S. M. E., LOPEZ M.
- Date : 1994
- Languages : English
- Source: Pak. J. Bot. - vol. 26 - n. 1
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Controlled atmospheres retard sprout growth, af...
- Author(s) : CANTWELL M. I., HONG G., KANG J., et al.
- Date : 2003
- Languages : English
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Improvement of cryopreservation results in garl...
- Author(s) : KELLER E. R. J.
- Date : 2005/11
- Languages : English
- Source: CryoLetters - vol. 26 - n. 6
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Cryopreservation of garlic (Allium sativum L.) ...
- Author(s) : VOLK G. M., MANESS N., ROTINDO K.
- Date : 2004/05
- Languages : English
- Source: CryoLetters - vol. 25 - n. 3
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