ShareImprovement of cryopreservation results in garlic using low-temperature preculture and high quality in vitro plantlets.
Author(s) : KELLER E. R. J.
Type of article: Article
Details
- Original title: Improvement of cryopreservation results in garlic using low-temperature preculture and high quality in vitro plantlets.
- Record ID : 2006-1894
- Languages: English
- Source: CryoLetters - vol. 26 - n. 6
- Publication date: 2005/11
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Cryopreservation of garlic (Allium sativum L.) ...
- Author(s) : VOLK G. M., MANESS N., ROTINDO K.
- Date : 2004/05
- Languages : English
- Source: CryoLetters - vol. 25 - n. 3
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Cryopreservation of garlic Bulbil primordia by ...
- Author(s) : KIM H. H., LEE J. K., YOON J. W., et al.
- Date : 2006/05
- Languages : English
- Source: CryoLetters - vol. 27 - n. 3
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EXPERIMENTAL TESTS ON GARLIC HEADS STORED IN CO...
- Author(s) : LIN G.
- Date : 1987/06
- Languages : Chinese
- Source: J. chin. Assoc. Refrig. - n. 2
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Importance of explant size and origin and of pr...
- Author(s) : BAEK H. J., KIM H. H., CHO E. G., et al.
- Date : 2003/11
- Languages : English
- Source: Cryo-Letters - vol. 24 - n. 6
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Modifications of garlic quality (Allium sativum...
- Author(s) : BOTTCHER H., GUNTHER I.
- Date : 1994
- Languages : German
- Source: Nahrung - vol. 38 - n. 1
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