ShareIce creams and frozen yogurts vary widely in key nutrients.
Author(s) : BRUHN C. M., BRUHN J. C.
Type of article: Article
Summary
Ice creams and yogurts available in California were surveyed in 1995 for nutrient content.
Details
- Original title: Ice creams and frozen yogurts vary widely in key nutrients.
- Record ID : 1998-1779
- Languages: English
- Source: Calif. Agric. - vol. 51 - n. 2
- Publication date: 1997/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Irradiated or aseptically prepared frozen dairy...
- Author(s) : DONG F. M., HASHISAKA A. E., RASCO B. A., EINSTEIN M. A., MAR D. R., AKER S. N.
- Date : 1992
- Languages : English
- Source: J. am. diet. Assoc. - vol. 92 - n. 6
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Factors affecting flavour of whey as an ingredi...
- Author(s) : LIVNEY Y. D., BRADLEY R. L. Jr
- Date : 1994
- Languages : English
- Source: Cult. Dairy Prod. J. - vol. 29 - n. 4
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NUTRITION LABELLING FORMATS: PERFORMANCE AND PR...
- Author(s) : LEVY A. S., FEIN S. B., SCHUCKER R. E.
- Date : 1991/07
- Languages : English
- Source: J. Food Technol. - vol. 45 - n. 7
View record
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Lody jogurtowe nosnikiem bakterii fermentacji m...
- Author(s) : SZOSLAND-FALTYN A., KROLASIK J., POLAK E.
- Date : 2013/07
- Languages : Polish
- Source: Chlodnictwo - vol. 48 - n. 7
View record
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NUTRIENT CONTENT OF LIQUID MILK. CONTENT OF VIT...
- Author(s) : SCOTT K. J.
- Date : 1984
- Languages : English
View record