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Cultivated mushrooms for canning: preparation, storage and refrigerated transport.

[In Italian. / En italien.]

Author(s) : DALL'AGLIO G., GOLA S., CARPI G., ROVERE P.

Type of article: Article

Summary

Mushrooms cut into thin slices are kept in an acid solution at 5 deg C for 24 hours with no changes, thus giving a finished product (i.e., mushrooms cooked in oil, seasoned with garlic and parsley) in a glass container identical to that obtained with freshly picked mushrooms.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1995-0291
  • Languages: Italian
  • Source: Ind. Conserve - vol. 68 - n. 1
  • Publication date: 1993

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