ShareQUALITY CONTROL OF STARTERS IN CHEESE-MAKING PLANT.
[In Russian. / En russe.]
Author(s) : BELOVA G. A.
Type of article: Article
Summary
CONTROL IN 27 PLANTS SHOWED THAT WITH THE LOW TEMPERATURE STORAGE OF THE BP-UGLIC N 4 BACTERIAL PREPARATION, A HIGH QUALITY STARTER IS OBTAINED IN CHEESE-MAKING PLANT. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1987-2288
- Languages: Russian
- Source: Molocn. Prom. - n. 7
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Lactic starter; Chilling; Control (generic); Freezing; Cheese factory; Cheese
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- Author(s) : STANLEY G.
- Date : 1983
- Languages : French
- Source: Tech. lait. - n. 977
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- Date : 1981/03
- Languages : French
- Source: Hygiène de la Viande et du Lait - vol. 61 - n. 603-604
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- Date : 1980
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 13 - n. 11
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- Date : 1987
- Languages : Russian
- Source: Molocn. Prom. - n. 1
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