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Inhibition of Listeria monocytogenes by Lactobacillus bavaricus MN in beef systems at refrigeration temperatures.

Author(s) : WINKOWSKI K., CRANDALL A. D., MONTVILLE T. J.

Type of article: Article

Summary

Beef cubes placed in or out of a broth (trypticase peptone-starch-beef extract-yeast extract) with or without glucose (0.5%) were inoculated with L. monocytogenes and L. bavaricus, conditioned under vacuum and stored at 4 or 10 deg C. Investigation of growth of 2 types of bacteria, pH and bacteriocine production. The pathogens were inhibited by L. bavaricus. The inhibition was higher at 4 deg C. A high level of L. bavaricus inoculum and the glucose-based broth facilitated inhibition.

Details

  • Original title: Inhibition of Listeria monocytogenes by Lactobacillus bavaricus MN in beef systems at refrigeration temperatures.
  • Record ID : 1994-2349
  • Languages: English
  • Source: Appl. environ. Microbiol. - vol. 59 - n. 8
  • Publication date: 1993

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