ShareSummary
Five major 'take home' messages are offered for consideration. These are to adopt novel technologies, to optimize existing protocols, to apply systems management tools, to facilitate collaboration both vertically (i.e. 'farm to face') and horizontally (e.g. farmer cooperatives), and to employ appropriately educated fresh produce technologists.
Details
- Original title: Current trends in postharvest technology.
- Record ID : 2003-2363
- Languages: English
- Subject: General information
- Publication date: 2002/08
- Source: Source: Postharvest News Inf./Proc. Yang Mei Postharvest Workshop
vol. 13; n. 4; 23N-28N; fig.; tabl.; 8 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Postharvest treatment; Generality; Fresh produce; Vegetable; Fruit
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Australian postharvest technologies for fresh f...
- Author(s) : McLAUCHLAN R., BAGSHAW J.
- Date : 2001
- Languages : English
- Source: Postharvest handling of fresh vegetables. Proceedings of a workshop.
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Current trends in postharvest technology.
- Author(s) : JOYCE D., LI J. R.
- Date : 2002
- Languages : English
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Cashew apple for fresh consumption: research on...
- Author(s) : FILGUEIRAS H. A. C., ALVES R. E., MOSCA J. L., et al.
- Date : 1999/03
- Languages : English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
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Vegetable cleaning/cooling system using ozone d...
- Author(s) : IMAKIIRE H., HARUKAWA T.
- Date : 2001/02
- Languages : Japanese
- Source: Refrigeration - vol. 76 - n. 880
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Quality parameters of fresh-cut fruit and veget...
- Author(s) : KADER A. A.
- Date : 2002
- Languages : English
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