ShareDAILY CONSUMPTION OF FROZEN COOKED FOOD IN INDIVIDUAL PORTIONS.
LA PLACE DES PLATS CUISINES SURGELES EN PORTIONS INDIVIDUELLES DANS UNE JOURNEE ALIMENTAIRE.
Author(s) : BODSON V., DUFOURNY G., MASSON A.
Type of article: Article
Summary
CONTRIBUTION OF DEEP-FROZEN NORMAL AND LIGHT COOKED FOOD TO A BALANCED DIET. THE NUTRITIVE VALUE OF SOME COOKED MEALS IS GIVEN. (Bibliogr. int. CDIUPA, FR., 90-268121.
Details
- Original title: LA PLACE DES PLATS CUISINES SURGELES EN PORTIONS INDIVIDUELLES DANS UNE JOURNEE ALIMENTAIRE.
- Record ID : 1992-0290
- Languages: French
- Source: Aliment 2000 - vol. 16 - n. 5
- Publication date: 1990
Links
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Indexing
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PHYSICO-CHEMICAL PARAMETERS AND DIGESTIBILITY O...
- Author(s) : BELLISARIO V.
- Date : 1980
- Languages : Italian
- Source: Riv. ital. Sostanze grasse - vol. 57 - n. 10
View record
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PLATS CUISINES ALLEGES.
- Author(s) : GALTIER P.
- Date : 1986/07
- Languages : French
- Source: Surgélation - n. 249
View record
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HEATING OF FROZEN MEALS.
- Author(s) : HOUSOVA J.
- Date : 1986
- Languages : Czech
- Source: Prum. Potravin - vol. 37 - n. 2
View record
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QUICK-FROZEN DISHES FROM PHYTOPHAGOUS FISHES.
- Author(s) : DARAZS S., POLYAK FEHER K.
- Date : 1984
- Languages : Hungarian
- Source: Hütöipar - vol. 30 - n. 1
View record
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SANITARY QUALITY OF MENUTHERM FROZEN MEALS FOR ...
- Author(s) : GEHLERT G.
- Date : 1985
- Languages : German
- Source: Ernährungsforschung - vol. 30 - n. 2
View record