ShareDAILY CONSUMPTION OF FROZEN COOKED FOOD IN INDIVIDUAL PORTIONS.
LA PLACE DES PLATS CUISINES SURGELES EN PORTIONS INDIVIDUELLES DANS UNE JOURNEE ALIMENTAIRE.
Author(s) : BODSON V., DUFOURNY G., MASSON A.
Type of article: Article
Summary
CONTRIBUTION OF DEEP-FROZEN NORMAL AND LIGHT COOKED FOOD TO A BALANCED DIET. THE NUTRITIVE VALUE OF SOME COOKED MEALS IS GIVEN. (Bibliogr. int. CDIUPA, FR., 90-268121.
Details
- Original title: LA PLACE DES PLATS CUISINES SURGELES EN PORTIONS INDIVIDUELLES DANS UNE JOURNEE ALIMENTAIRE.
- Record ID : 1992-0290
- Languages: French
- Source: Aliment 2000 - vol. 16 - n. 5
- Publication date: 1990
Links
See the source
Indexing
-
UTILIZATION OF MEMBRANE-PRODUCED OILSEED ISOLAT...
- Author(s) : LAWHON J., GOLIGHTLY N., LUSAS E.
- Date : 1980
- Languages : English
- Source: J. am. Oil Chem. Soc. - vol. 57 - n. 9
View record
-
PHYSICO-CHEMICAL PARAMETERS AND DIGESTIBILITY O...
- Author(s) : BELLISARIO V.
- Date : 1980
- Languages : Italian
- Source: Riv. ital. Sostanze grasse - vol. 57 - n. 10
View record
-
FROZEN DESSERTS CONTAINING TOFU.
- Author(s) : THARP B.
- Date : 1986
- Languages : English
- Source: Dairy Field - vol. 169 - n. 5
View record
-
ALLEGE : PLATS CUISINES ET DESSERTS ; RETOUR AU...
- Author(s) : MARREC J. Y.
- Date : 1991/12
- Languages : French
- Source: Surgélation - n. 304
View record
-
QUALITE DES FRUITS ET LEGUMES SURGELES.
- Author(s) : CARLES L.
- Date : 1981
- Languages : French
- Source: Notre Alimentation - n. 90
View record