ShareLOW-FAT PRECOOKED FOODS.
PLATS CUISINES ALLEGES.
Author(s) : GALTIER P.
Type of article: Article
Summary
THE FRENCH CONSUME LESS, BUT EAT BETTER. THEY ARE MORE ATTENTIVE TO NEW DIETETIC STANDARDS TO MAINTAIN GOOD FORM AND FIGURE WITHOUT SACRIFICING THE PLEASURE OF EATING. LOW-FAT FROZEN PRECOOKED FOODS CORRESPOND WELL WITH THIS DEVELOP THESE FOODS ARE PREPARED FROM LOW-FAT RAW MATERIALS, INSPIRED BY TRADITIONAL COOKING, REVISED AND CORRECTED AND PRESENTED IN AN ATTRACTIVE MANNER. CONSUMERS WISH TO DEVELOP FROZEN < SLIM-LINE TRAYS > WHICH INCLUDE BREAKFAST, LUNCH AND DINNER. J.L.
Details
- Original title: PLATS CUISINES ALLEGES.
- Record ID : 1987-1080
- Languages: French
- Source: Surgélation - n. 249
- Publication date: 1986/07
- Document available for consultation in the library of the IIR headquarters only.
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- Author(s) : VIGNAL J. A.
- Date : 1984/09
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- Source: Surgélation - n. 228
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- Author(s) : HILL M. A.
- Date : 1987
- Languages : English
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