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DAIRY EDUCATION AND RESEARCH AT THE AGRICULTURAL UNIVERSITY OF NORWAY.

Author(s) : ABRAHAMSEN R. K.

Type of article: Article

Summary

THREE SUBJECTS ARE OF SPECIAL INTEREST IN THE DAIRY RESEARCH DEPARTMENT OF THE UNIVERSITY AT THE PRESENT TIME. 1. RAPID METHODS FOR THE QUANTITATIVE DETERMINATION OF PSYCHROTROPHIC BACTERIA AND THEIR HEAT STABLE HYDROLASES. 2. COLD STORAGE OF GOATS AND COWS MILK IS BEING INVESTIGATED AND THE PROTEIN LEAKAGE FOLLOWED WITH TIME. 3. GAS PRODUCTION OF PROPIONIBACTERIA IS CONSIDERED IMPORTANT IN RELATION TO THE SPLIT-DEFECT IN SWISS TYPE CHEESES. C.R.F.

Details

  • Original title: DAIRY EDUCATION AND RESEARCH AT THE AGRICULTURAL UNIVERSITY OF NORWAY.
  • Record ID : 1984-1299
  • Languages: English
  • Source: Milchwissenschaft - vol. 38 - n. 7
  • Publication date: 1983/07
  • Document available for consultation in the library of the IIR headquarters only.

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