FATE OF LISTERIA MONOCYTOGENES DURING THE MANUFACTURE, RIPENING AND STORAGE OF FETA CHEESE.
Author(s) : PAPAGEORGIOU D. K., MARTH E. H.
Type of article: Article
Details
- Original title: FATE OF LISTERIA MONOCYTOGENES DURING THE MANUFACTURE, RIPENING AND STORAGE OF FETA CHEESE.
- Record ID : 1989-2353
- Languages: English
- Source: Journal of Food Protection - vol. 52 - n. 2
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Microbiology; Manufacture; Pathogen; Goat milk cheese; Ewe milk cheese; Cheese
-
FREEZING PRESERVATION OF SOFT CHEESES WITH AND ...
- Author(s) : DALLES T., KALATZOPOULOS G., KEHAGIAS C.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 740-744; 1 fig.; 2 tabl.; 12 ref.
View record
-
Production and utilization of ewe and goat milk.
- Organiser : FIL, IDF
- Date : 1996
- Languages : English
View record
-
EFFECTS OF CHANGES DURING RIPENING AND FROZEN S...
- Author(s) : ALONSO L.
- Date : 1987/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 22 - n. 5
View record
-
LE FROID DANS LA FABRICATION DU CROTTIN DE CHAV...
- Author(s) : MARTIN H.
- Date : 1982
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 37 - n. 536
View record
-
CONGELATION ET DECONGELATION DU LAIT DE CHEVRE.
- Author(s) : JAUBERT C., TEXIER C.
- Date : 1990
- Languages : French
- Source: Process Mag. - n. 1052
View record