ShareDairy ingredients provide solution to naturally preserving minimally processed food.
Type of article: Article
Details
- Original title: Dairy ingredients provide solution to naturally preserving minimally processed food.
- Record ID : 1999-2337
- Languages: English
- Source: Dairy Food environ. Sanit. - vol. 18 - n. 11
- Publication date: 1998/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Minimally processed food from medium- and small...
- Author(s) : TYSZKIEWICZ S.
- Date : 1997/12
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 51
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Microbial changes in ready-to-use packaged food...
- Author(s) : WANG S. J., CHEN J. H.
- Date : 1999
- Languages : English
- Source: J. Food Drug Anal. - vol. 7 - n. 4
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Chilled foods distribution needs improvement.
- Author(s) : BRODY A. L.
- Date : 1997/10
- Languages : English
- Source: J. Food Technol. - vol. 51 - n. 10
View record
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The microbiology of mixed salad containing raw ...
- Author(s) : NGUYEN-THE C., HALNA DU FRETAY B., ABREU A. da Silva
- Date : 1996/12
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 6
View record
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4e gamme : le redémarrage.
- Date : 1997/01
- Languages : French
- Source: Détail Fruits Légumes - n. 137
View record