Chilled foods distribution needs improvement.

Author(s) : BRODY A. L.

Type of article: Article

Summary

The most recently published data on temperatures and handling practices for distribution of chilled minimally processed foods indicate that temperatures being employed are generally above those required for safety and well above those for optimum quality retention but improvement is still needed.

Details

  • Original title: Chilled foods distribution needs improvement.
  • Record ID : 1998-3553
  • Languages: English
  • Source: J. Food Technol. - vol. 51 - n. 10
  • Publication date: 1997/10
  • Document available for consultation in the library of the IIR headquarters only.

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