Chilled foods distribution needs improvement.
Author(s) : BRODY A. L.
Type of article: Article
Summary
The most recently published data on temperatures and handling practices for distribution of chilled minimally processed foods indicate that temperatures being employed are generally above those required for safety and well above those for optimum quality retention but improvement is still needed.
Details
- Original title: Chilled foods distribution needs improvement.
- Record ID : 1998-3553
- Languages: English
- Source: J. Food Technol. - vol. 51 - n. 10
- Publication date: 1997/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
-
4e gamme : le redémarrage.
- Date : 1997/01
- Languages : French
- Source: Détail Fruits Légumes - n. 137
View record
-
The microbiology of mixed salad containing raw ...
- Author(s) : NGUYEN-THE C., HALNA DU FRETAY B., ABREU A. da Silva
- Date : 1996/12
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 6
View record
-
Microbiological, physico-chemical and organolep...
- Author(s) : DROSINOS E. H., TASSOU C., KAKIOMENOU K., et al.
- Date : 2000/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 11 - n. 2
View record
-
US position on Listeria monocytogenes in foods.
- Author(s) : SHANK F. R., ELLIOT E. L., WACHSMUTH I. K., LOSIKOFF M. E.
- Date : 1996/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 7 - n. 4-5
View record
-
Le marché français des produits traiteurs frais...
- Author(s) : MICHELON Y., LITMAN S.
- Date : 1998/04
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 982
View record