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The microbiology of mixed salad containing raw and cooked ingredients without dressing.

Author(s) : NGUYEN-THE C., HALNA DU FRETAY B., ABREU A. da Silva

Type of article: Article

Summary

Growth of aerobic mesophilic bacteria in mixed salad without dressing, containing cooked sweet corn and raw endive, was similar to that of raw endive alone. At 9 deg C, sweet corn permitted the growth of the lactic acid bacterium Leuconostoc mesenteroides, whenever the bacterium was present on raw endive, whereas no growth of lactic acid bacteria was recorded on raw endive alone. Growth of Listeria monocytogenes is studied as far as the acidification with citric of acetic acid.

Details

  • Original title: The microbiology of mixed salad containing raw and cooked ingredients without dressing.
  • Record ID : 1998-0900
  • Languages: English
  • Source: Int. J. Food Sci. Technol. - vol. 31 - n. 6
  • Publication date: 1996/12
  • Document available for consultation in the library of the IIR headquarters only.

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