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DAMAGE TO FRENCH-FRIED POTATOES CAUSED BY SIMULATED TRANSPORT AND HANDLING TESTS AT CRYOGENIC TEMPERATURES.

Author(s) : SCHLIMME D. V.

Type of article: Article

Summary

A STUDY WAS CONDUCTED TO ASSESS POTENTIAL RAIL TRANSPORT AND HANDLING DAMAGE TO FROZEN FRENCH-FRIED POTATOES SHIPPED AT CONVENTIONAL 255 K (-18 DEG C) AND CRYOGENIC 211 K (-62 DEG C) OR BELOW TEMPERATURES. FRENCHFRIES WERE PACKED IN 2.27 KG NET WEIGHT PILLOW POUCH-FIN SEAL POLY-LINED KRAFT PAPER BAGS. SIX POUCHES WERE PACKED UPRIGHT PER SINGLE WALL, C-FLUTE, RSC SHIPPING CASE. RESULTS SHOWED THAT CRYOGENIC SHIPPING TEMPERATURES HAD NO SIGNIFICANT EFFECT UPON THE SENSORY QUALITY FACTORS OF FLAVOR, TEXTURE AND COLOR.

Details

  • Original title: DAMAGE TO FRENCH-FRIED POTATOES CAUSED BY SIMULATED TRANSPORT AND HANDLING TESTS AT CRYOGENIC TEMPERATURES.
  • Record ID : 1984-2449
  • Languages: English
  • Publication date: 1984
  • Source: Source: J. Food Sci.
    vol. 49; n. 1; 1984.01-02; 217-220; 1 fig.; 9 tabl.; 9 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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