Summary
The problem of cold-chain food safety is becoming increasingly prominent. Cold food chain risk assessment is an important way to ensure cold-chain food safety. Using CiteSpace, this study analyzes the knowledge map of research hotspots in the field of cold-chain food safety over the past 18 years, identifies the research keywords, presents the centrality statistics, and calculates the cluster values and average cluster contour values. Adopting a data-driven perspective, risk-assessment methods for cold food chains are summarized based on qualitative risk assessment, quantitative risk assessment, and comprehensive qualitative and quantitative risk assessment. The advantages and disadvantages of each are summarized. Finally, the problems and challenges in current cold food chain risk-assessment research are summarized in three aspects: the data credibility of cold food chain traceability systems, cold-chain food safety audit methods, and nontraditional cold food chain risk assessment. Suggestions are given for strengthening the cold food chain risk-assessment system to provide a decision-making reference to help regulatory authorities take risk prevention and control measures.
Available documents
Format PDF
Pages: 14 p.
Available
Free
Details
- Original title: Data-driven analysis of risk-assessment methods for cold food chains.
- Record ID : 30031290
- Languages: English
- Subject: General information
- Source: Foods - vol. 12 - n. 8
- Publishers: MDPI
- Publication date: 2023/04
- DOI: http://dx.doi.org/https://doi.org/10.3390/foods12081677
Links
See the source
-
Prediction of Date Fruit Quality Attributes dur...
- Author(s) : MOHAMMED M., MUNIR M., ALJABR A.
- Date : 2022/06
- Languages : English
- Source: Foods - vol. 11 - n. 11
- Formats : PDF
View record
-
Cold-chain monitoring of fresh food distributio...
- Author(s) : KIM B., KIM J., YIMENU S. M., et al.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
View record
-
Overview of food preservation and traceability ...
- Author(s) : BAI L., LIU M., SUN Y.
- Date : 2023/08
- Languages : English
- Source: Foods - vol. 12 - n. 15
- Formats : PDF
View record
-
Quality monitoring in cold-chain of leafy veget...
- Author(s) : KIM B. S., KIM J. Y., KIM J. H., et al.
- Date : 2016/04/07
- Languages : English
- Source: 4th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
- Formats : PDF
View record
-
Implementation of blockchain in food supply cha...
- Author(s) : GOGOU E., SEMENOGLOU I., GRASMANN A., GALLIFUOCO V., DUVVURI M., TAOUKIS P.
- Date : 2020/08/26
- Languages : English
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : Video, PDF
View record